Cynthia Nelson was born and raised in Guyana but currently resides in Barbados. She’s a trained media practitioner and teach Broadcast Journalist. Through her work as a journalist, Cynthia has traveled the length and breadth of the Caribbean tasting, cooking and experiencing West Indian food, first hand. Having learned to cook at an early age, Cynthia is at ease in the kitchen creating dishes that reflect the diversity of the region – Indian, African, Portuguese, Spanish, French, Indigenous and Chinese. As … read more
SHE ROCKS! Cynthia Nelson – Food Enthusiast, Journalist, Blogger & Author
