Top 10 Health Benefits of Kiwi:
1. High in Vitamin C-Kiwi contains a remarkable amount of vitamin C, a water soluble antioxidant that has been proven to fight against cardiovascular disease and cancer. Kiwi contains 2 1/2 times the recommended daily allowance of vitamin C.
2. High in Fiber-Kiwi has a high fiber content which helps improve diabetes, controls blood sugar and protects against colon cancer.
3. Preventing Asthma, Wheezing and Coughing-Studies of 18,000 children have shown that children consuming more kiwi aided in their respiratory tracts and helped prevent asthma, wheezing and coughing.
4. Good source of potassium-One serving of kiwi has more potassium than a banana, ideal for fluid and electrolyte balance and energy during exercise.
5. Improved Vision-Studies show that not just carrots are good for your eyes, but kiwi too. Kiwi fruit is an excellent source of the phytochemical lutein which helps contribute to age related blindness. Consuming three kiwi a day can lower your risk of eyesight loss.
6. Improved Cardiovascular Health-Studies are showing consuming a few kiwi a day can lower your chances of blood clots as well as reduce your triglycerides, protecting against cardiovascular disease.
7. Source of Vitamin E-Kiwi fruit is one of the fat free sources of Vitamin E, a powerful antioxidant that helps boost immunity and helps lower cholesterol.
8. Good Source of Zinc-Kiwi’s zinc content can help promote testosterone in men and promote healthy skin, hair, nails and teeth.
9. Source of Folate-Kiwi has 10% of the recommended daily amount of folate which pregnant mothers need for a healthy pregnancy, baby and prevention of birth defects.
10. Low Glycemic Index-Kiwi has a low glycemic index of 52 which is safe for diabetics, is low in carbohydrates and aids in weight loss.