GGR Book Club: Nirmala’s Kitchen and more Books by Nirmala Narine

In Nirmala’s Kitchen: Everyday World Cuisine ABOUT THE BOOK:  Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper. ABOUT THE … read more


She Rocks! Mistress of Spices – Nirmala Narine, Author & Founder of Nirmala’s Kitchen

Nirmala Narine is a World Traveler, Author, Executive Producer, Television Host, and Founder of Nirmala’s Kitchen, the go-to company for spices, grains, sauces and much more.   She was born in Guyana and at the age of six Nirmala began to cook in a tiny kitchen with no running water or electricity.  It was Nirmala’s grandfather, an Arya Samaj Hindu Pandit, who schooled her in the ancient Indian arts of holistic cooking and Ayurvedic living.  When she was 11, her family  … read more